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Cajun Power Sauce - Shrimp Gumbo

 
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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx

PostPosted: Sat Nov 22, 2008 3:32 pm    Post subject: Cajun Power Sauce - Shrimp Gumbo Reply with quote

My buddy from Baton Rouge, S.LA trades spices and cooking related items with me and he sent me a
gallon of Starter Base for Gumbo, Stew, Rice Dressing and Potato Hash . Man yall, this stuff is
awesome. All I did was get 2 lbs of gulf shrimp and cooked them in a 50-50 water-sauce mixture
for 20 minutes. Then poured it over a bed of rice and endulged...
I recommend this product if you like good food in a hurry....

Wink Oh, BTW - Chunks of Pompanos would rock with this stuff...Very Happy

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Big John
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Joined: 07 Mar 2006
Posts: 2647

PostPosted: Sat Nov 22, 2008 3:42 pm    Post subject: Reply with quote

Wow, is that stuff pricey! $25 / a gallon. I'll stick with my own recipe for that, cost about $5 to make mine, $10 with the shrimp, fish or chicken in it.
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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx

PostPosted: Sat Nov 22, 2008 4:02 pm    Post subject: Reply with quote

Big John wrote:
Wow, is that stuff pricey! $25 / a gallon. I'll stick with my own recipe for that, cost about $5 to make mine, $10 with the shrimp, fish or chicken in it.
You don't put it on full strength and you're helping the SLa. economy..... Laughing Laughing Laughing j/k.. It was a gift remember..
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Blast-n-Cast
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1142

PostPosted: Sat Nov 22, 2008 4:02 pm    Post subject: Reply with quote

It looks tastey...to bad my screen isn't scratch n sniff Laughing
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Mansfield Mauler
Flour Bluffian in training


Joined: 04 Sep 2008
Posts: 292
Location: Corpus Christi, Texas

PostPosted: Sat Nov 22, 2008 4:24 pm    Post subject: Reply with quote

I used to cook with the Cajun Power Garlic sauce a lot!! I forgot about it...Thanks for this post, I will have to order some more...That stuff is great on steaks!
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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx

PostPosted: Sat Nov 22, 2008 4:32 pm    Post subject: Reply with quote

Mansfield Mauler wrote:
I used to cook with the Cajun Power Garlic sauce a lot!! I forgot about it...Thanks for this post, I will have to order some more...That stuff is great on steaks!
You aint kiddin about that. We used it on some top sirloins the other day and man it was good... Very Happy
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Big Ed
Member White Shrimper Boot Club


Joined: 22 Mar 2006
Posts: 673
Location: San Antonio

PostPosted: Sat Nov 22, 2008 4:46 pm    Post subject: Reply with quote

Looks good to me. Why don't you take some of those pomps you have been hoarding out of your freezer and fix some up. Very Happy Very Happy That's a joke guys, don't get to excited.
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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx

PostPosted: Sat Nov 22, 2008 5:07 pm    Post subject: Reply with quote

Big Ed wrote:
Looks good to me. Why don't you take some of those pomps you have been hoarding out of your freezer and fix some up. Very Happy Very Happy That's a joke guys, don't get to excited.
I wish I had some pomps. I sent all of mine to San Antonio...But that is a great idea.. I'll try it the next time we get some...
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Bluffer
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Joined: 06 Mar 2006
Posts: 4858
Location: The Bluff...Bring back the Porch!

PostPosted: Sat Nov 22, 2008 10:30 pm    Post subject: Reply with quote

Add some sliced jalapenos in there also! Idea
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ironmanstan
Exalted Ruler of Flour Bluff


Joined: 04 Oct 2006
Posts: 12256

PostPosted: Mon Nov 24, 2008 10:01 am    Post subject: Reply with quote

No scratch and sniff won't work. but I swear I licked the screen and beleive it or not it tasted like gumbo. Crazy huh? Shocked
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Drake
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Joined: 27 Jun 2007
Posts: 1338
Location: Arkansas

PostPosted: Mon Nov 24, 2008 10:20 am    Post subject: Rue from a can Reply with quote

Man if my momma ever found out I had made gumbo from a canned rue I would be in serious trouble....

But that does look pretty darn tasty.
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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx

PostPosted: Mon Nov 24, 2008 1:06 pm    Post subject: Re: Rue from a can Reply with quote

Drake wrote:
Man if my momma ever found out I had made gumbo from a canned rue I would be in serious trouble....

But that does look pretty darn tasty.

somebodies Maw Maw made it... Shocked
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gonefishing
Flour Bluffian in training


Joined: 27 Dec 2007
Posts: 335
Location: Corpus Christi, TX

PostPosted: Mon Nov 24, 2008 2:39 pm    Post subject: I totally missread the heading Reply with quote

I read it as "Cajun power source" thinking it was some sort of alternative energy carburator that must have had some sort of gas line than runs from the seats in the boat to the intake of the engine.
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Big John
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Joined: 07 Mar 2006
Posts: 2647

PostPosted: Mon Nov 24, 2008 9:44 pm    Post subject: Re: I totally missread the heading Reply with quote

gonefishing wrote:
I read it as "Cajun power source" thinking it was some sort of alternative energy carburator that must have had some sort of gas line than runs from the seats in the boat to the intake of the engine.


I think that would be red beans. Wink
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cbroutfitters
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Joined: 01 Nov 2007
Posts: 479
Location: Corpus Christi

PostPosted: Tue Nov 25, 2008 1:00 am    Post subject: Reply with quote

That gumbo looks like it came direct from heaven!
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