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Paying it foward ...sorta IMS

 
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ironmanstan
Exalted Ruler of Flour Bluff


Joined: 04 Oct 2006
Posts: 12256

PostPosted: Sat Sep 10, 2016 2:57 pm    Post subject: Paying it foward ...sorta IMS Reply with quote

Today a great Tuna fisherman came by and presented me with his lions. So in turn I sliced some of it for Sushi ( my first time ) and will take over to to the Great Oyster Shucker's home who invited us over for some steamed Blue Crab.



I ate some as Sashimi and it was (as they say in Japan) muy bueno or oishi.
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the troutman
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 316

PostPosted: Sat Sep 10, 2016 3:06 pm    Post subject: Reply with quote

Total tablefare porn!!! Man that looks good.
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The Troutman

Love em and leave em, otherwise known as Catch and Release!
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kweber
Full Grown Flour Bluffian


Joined: 08 Mar 2006
Posts: 2402
Location: Hondo

PostPosted: Sat Sep 10, 2016 10:26 pm    Post subject: Reply with quote

yer karma is paying off....
nice!
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loco4fishn
Pony Mullet


Joined: 25 Oct 2012
Posts: 78
Location: Texas

PostPosted: Sat Sep 10, 2016 10:32 pm    Post subject: Wow! Reply with quote

Hot dayum!!! That looks very Muy Bueno!!
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shallowsport
Full Grown Flour Bluffian


Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville

PostPosted: Sun Sep 11, 2016 6:40 am    Post subject: Reply with quote

Love tuna! You made some mighty good eats there!
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Sun Sep 11, 2016 8:58 am    Post subject: Reply with quote


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ratherbefishing
Member White Shrimper Boot Club


Joined: 20 Oct 2008
Posts: 868
Location: Arlington, Tx

PostPosted: Sun Sep 11, 2016 9:35 am    Post subject: Reply with quote

OK Tyler. You have to name all the items in your presentation.

Thanks in advance.
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Sun Sep 11, 2016 10:23 am    Post subject: Reply with quote

Wasabe, pickled ginger, the sauce is soy sauce with rice wine vinegar, and sliced jalapenos to infuse some heat. We normally use serranos but only had jalapenos. And finally that last candy cane thing for more for presentation was some sort of organic beet Kelle got at Natural Grocer - a lot like parsley just for garnish. Smile
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Last edited by Tyler on Sun Sep 11, 2016 11:18 am; edited 1 time in total
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ratherbefishing
Member White Shrimper Boot Club


Joined: 20 Oct 2008
Posts: 868
Location: Arlington, Tx

PostPosted: Sun Sep 11, 2016 10:56 am    Post subject: Reply with quote

Thanks Tyler! It was the last item I was curious about. Sort of looked like salmon belly with the orange/white color, but not quite the right shape.
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