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THE_BLUFF_RAT
Full Grown Flour Bluffian


Joined: 29 Sep 2008
Posts: 1056
Location: the bluff

PostPosted: Fri Nov 21, 2008 3:36 pm    Post subject: WOW Reply with quote

i know there is NO limit on pompano and whiting and wednesday was to perfect, so i spent that day filling my freezer. Very Happy me and my buddy caught 47 pompano and 48 large whiting. i couldnt believe it. average pomp that day was about 1.5 pounds.


[img][/img]

[img][/img]
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Skipjack
Flour Bluffian in training


Joined: 29 Jun 2006
Posts: 300
Location: San Antonio, TX

PostPosted: Fri Nov 21, 2008 4:29 pm    Post subject: Reply with quote

Glad you got into them.

Guess you should have plenty for dinner for the next six months!

Personally, I prefer fresh pomps. "In my experience", they tend to go sour in the freezer after about a month. Others will disagree but I have picky taste.

Nice looking dinner plate!
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topdog15
Full Grown Flour Bluffian


Joined: 14 Jun 2006
Posts: 4566
Location: Flour Bluff

PostPosted: Fri Nov 21, 2008 4:44 pm    Post subject: Reply with quote

I agree w/ Skipjack. While it's tempting to get as many as you can (I was the guy fishing next to you) they don't keep long in the freezer. Just my thoughts.
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THE_BLUFF_RAT
Full Grown Flour Bluffian


Joined: 29 Sep 2008
Posts: 1056
Location: the bluff

PostPosted: Fri Nov 21, 2008 4:47 pm    Post subject: Reply with quote

i guess i'll have to eat em quickly Very Happy thats fine with me.
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topdog15
Full Grown Flour Bluffian


Joined: 14 Jun 2006
Posts: 4566
Location: Flour Bluff

PostPosted: Fri Nov 21, 2008 5:13 pm    Post subject: Reply with quote

check out the CCA hat on the guy in the background. kinda ironic, huh? Very Happy
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Big John
Full Grown Flour Bluffian


Joined: 07 Mar 2006
Posts: 2647

PostPosted: Fri Nov 21, 2008 5:17 pm    Post subject: Reply with quote

Nice haul! I agree, eat them fast. For me, any pomp more than two weeks in the freezer is too much. It does something funky to the texture too. That after pic looks really good. Wish I could make it down this weekend, but another Saturday at the office.
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Team Buddhahead
Member White Shrimper Boot Club


Joined: 25 Nov 2006
Posts: 602
Location: San Antonio

PostPosted: Fri Nov 21, 2008 5:42 pm    Post subject: Reply with quote

Nice catch!!!
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Big Ed
Member White Shrimper Boot Club


Joined: 22 Mar 2006
Posts: 673
Location: San Antonio

PostPosted: Fri Nov 21, 2008 6:02 pm    Post subject: Reply with quote

I see no irony in the CCA hat. Three different guys, thats only 15 pomps each. No different than keeping a limit of trout and reds. I personally would not keep that many, but then there is only my wife and me. Now if I was throwing a cook out thnn I would keep them without any remorse in the least.
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Bayslammer
Member White Shrimper Boot Club


Joined: 07 Mar 2006
Posts: 932
Location: Baffin/ULM/Aransas

PostPosted: Fri Nov 21, 2008 6:24 pm    Post subject: Reply with quote

I try not to stir the pot here, but I have to give my two cents on this one. I would rather not....but, to boast about hoarding fish because of the fact that there is no limit on the species caught is very unethical. To hoard fish merely to fill a freezer, when you fish all of the time is also hard to swallow. Nothing personal, obviously the poster eats fish regulary because he likes to post pictures of dinner. My problem is mine, and my opinion is not worth much..... but I feel better now.

Capt. Joe Devine
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Oil Field Trash II
Full Grown Flour Bluffian


Joined: 25 Mar 2008
Posts: 1560

PostPosted: Fri Nov 21, 2008 7:10 pm    Post subject: Reply with quote

hmmm......


NICE CATCH FELLAS!

I don't get down to the coast very often, but I'm just wondering, if I may be so bold...

what is the appropriate number of pomps I should keep and post the resulting photos of?

I have a wife, two boys (5 and 3), a chocolate lab, a cat, two small dogs, and 4 goldfish.

My freezer is a GE frost free 21 cubic foot, with automatic ice dispenser.

I want to make sure I have enough for a few meals, but not so many that people will get upset by the attrocity of a full stringer.



I feel better now as well.
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ladyfish
Member White Shrimper Boot Club


Joined: 13 Apr 2007
Posts: 662
Location: Island

PostPosted: Fri Nov 21, 2008 7:55 pm    Post subject: Reply with quote

way to Rat. nice catch, get a vacuum sealer the fish will last longer.
and taste better
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Team Buddhahead
Member White Shrimper Boot Club


Joined: 25 Nov 2006
Posts: 602
Location: San Antonio

PostPosted: Fri Nov 21, 2008 8:24 pm    Post subject: Reply with quote


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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx

PostPosted: Fri Nov 21, 2008 8:34 pm    Post subject: Reply with quote

Man that's awesome. I could eat all of those in 1 week. Nice haul.. Hope to see you out there next window.
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landlocked beachbum
Full Grown Flour Bluffian


Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas

PostPosted: Fri Nov 21, 2008 10:21 pm    Post subject: Reply with quote

Ditto on the Food Saver vacuum deal, they work. Pompano and all other oily fish tend to go "off" flavor rather fats. Mahi-mahi is one of the best fresh, but frozen, especially after having sat in an ice chest for many hours.................................................... iffy at best.
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"The difference between genius and stupidity is that genius has it's limits". Albert Einstein
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Bluffer
Full Grown Flour Bluffian


Joined: 06 Mar 2006
Posts: 4858
Location: The Bluff...Bring back the Porch!

PostPosted: Fri Nov 21, 2008 10:44 pm    Post subject: Reply with quote

I fillet Pomps. will keep 6mo to yr in vacuume sealer bags Idea EZ.
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