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Corpusfishing.com
Fishing Reports and information for the Coastal Bend
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lifeaquatic
Member White Shrimper Boot Club
Joined: 17 Dec 2012
Posts: 932
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 Posted: Wed Jun 05, 2013 10:15 pm Post subject: Smoked kingfish |
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| Anyone have a marinade or brine recipe for smoked kingfish? I work with a guy that competes in the Terlingua cook off, so I know he will get the temp right, and am giving him king to smoke for the office. |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
Posts: 1991
Location: Humble
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| Posted: Tue Jun 11, 2013 4:54 am Post subject: |
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| Tyler wrote: | http://www.corpusfishing.com/smokingfish.htm
Be sure to not soak the kingfish fillets or balled out meat more than 30 minutes using that brine recipe. King mackerel is one fish that really accepts brine and salt rapidly. |
Good stuff!!!  I've used this and everybody likes it. |
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lifeaquatic
Member White Shrimper Boot Club
Joined: 17 Dec 2012
Posts: 932
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| Posted: Tue Jun 11, 2013 5:38 pm Post subject: |
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Thanks Tyler for the direction - just what I was looking for.
I didn't notice the recipe link on the left side of the front page until now. |
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