Corpusfishing.com

[john's addicted]

Tartar is good.
Remoulade is better.
Haven't made tartar since I learned a good remoulade recipe. Here are the ingredients... 2 cups mayo, 4 tablespoons horseradish, 2 tablespoons whole grain mustard, 1/2 bunch flat leaf parsley, 1/4 bunch cilantro, 1 bunch green onions, 1 large shallot, 1 serrano pepper, 4 cloves garlic, 1 teaspoon each of salt, pepper, and Tony Cachere's, 2 tablespoons honey, 1 tablespoon Louisiana Hot, 1 tablespoon jalapeno juice(the vinegar in a jar of japs).
I think that's all the ingredients. Chop everything and mix well and enjoy.

Not trying to hijack your thread, but you can put this remoulade on just about anything and it tastes good.
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1.2.3,4,5. once i caught a fish alive.
6.7.8,9,10. so i let him go again.

[ironmanstan]

[ironmanstan]

[quote="john's addicted"]Tartar is good.
Remoulade is better.
Haven't made tartar since I learned a good remoulade recipe. Here are the ingredients... 2 cups mayo, 4 tablespoons horseradish, 2 tablespoons whole grain mustard, 1/2 bunch flat leaf parsley, 1/4 bunch cilantro, 1 bunch green onions, 1 large shallot, 1 serrano pepper, 4 cloves garlic, 1 teaspoon each of salt, pepper, and Tony Cachere's, 2 tablespoons honey, 1 tablespoon Louisiana Hot, 1 tablespoon jalapeno juice(the vinegar in a jar of japs).
I think that's all the ingredients. Chop everything and mix well and enjoy.

Not trying to hijack your thread, but you can put this remoulade on just about anything and it tastes good.[/quote

I'll have to admit Remoulade is the bomb.
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I LIKE MINE FRIED.

[BobBobber]

[awesum]

[Boatman]

I've noticed that the Green Olives were showing up... I never would've guessed that. Remoulade does sound good too!
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Jeff...aka Boatman...361-729-9695

[chuck]

mayo and add creole mustard

[FIDO]

I've always just bought the premade tarter sauce from HEB. I rarely use it on fish, just when I fry it. I almost never fry my fish though. I love it fried, but I'm kind of fat, so I try to limit the fried stuff. Oh how I dearly miss my high school diet!

The other day I wanted some tarter sauce but didn't have any in the fridge. I mixed some Mayo, little bit of mustard, canned relish, and some capers. It was actually really good. The capers made it. I think its a great one minute recipe.

I must try this Remoulade you all speak of...
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Fish hard. You never know when you'll make you last trip south.

[Hoggeman]

1 cup Hellman's mayo
1tsp Srircha hot sauce
Lime juice from a 1/2 lime
Cilantro 1/4 cup ( chopped)

Mix in a bowl and serve.

You can also add some Panko and pumpkinseeds to your fish breading for a change
Hoggeman



sriracha
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Fin in the wind

[rabbit]

[kweber]

fish fry....

ice down a bunch of beer....

then repeat.

if you have a buncha folks ... repeat, again.

it's all good after that
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the creepy uncle that scares the kids....

[Baffinboy]

Read the back of the HEB frying flour bag, it's Ausome. I think it has mayo, sour cream, sweet-relish, chopped green onion, crushed red pepper(I use cayenne to key seeds out the culo)
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But you ain't got no legs Lt. Dan, I know that

[Boatman]

Here's what I mixed up...

1 cup of mayo
2 tbsp grated onion
3 tbsp dill relish
1/2 cup of green olives
2 cloves minced garlic

was pretty good... Then I added
20 ritz crackers....it was even better!

Thanks for all the help!

Jeff
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Jeff...aka Boatman...361-729-9695

[obsessed]

Boat N Net
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Trophy whitetail and exotic hunts on some of the finest ranches Texas has to offer, www.mcoutfitterstexas.com
www.baffinbayrodandgun.com

[snooker33]

Hell yea Boat n Net. Frying at its finest.