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ziacatcher · Posted: Sun Sep 16, 2012 7:39 pm Post subject: Surf and Turf

Went out around Pita for about an hour early afternoon. Nada. Came home and put a lamb rack and a couple reds on the half shell on the smoker. Rains came in. Mary and I sat on back deck sipping on Bailey's, watching the rain, munching on smoked reds and lamb ribs. We really mellowed out.

pinsfish · Posted: Sun Sep 16, 2012 7:42 pm Post subject:

Hard to top that. As the Realtree ad says nothing better than family fish and the outdoors. They don't say that exactly but close to it.
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Kingz · Posted: Sun Sep 16, 2012 7:43 pm Post subject:

Smells great!

huntnetime · Posted: Sun Sep 16, 2012 7:55 pm Post subject:

That sounds like my perfect afternoon...sittin' on the back porch, pit going, watching the rain with a drink in one hand and wife under the other arm...

ironmanstan · Posted: Mon Sep 17, 2012 4:33 am Post subject:

I could smell it all the from my house. I'm baby sitting the dogs and trying to be good while Deb is in North Carolina. She will be back next Wed. Very Happy

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SaltyMutt · Posted: Mon Sep 17, 2012 4:40 am Post subject:

That looks really good. Couldn't ask for a better evening.
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Chef Lefty · Posted: Mon Sep 17, 2012 7:51 am Post subject:

Great work if you can get it. Very Happy

But seriously, we sat outside as well enjoying the Seattle weather.

Something that Dallas was unable to do yesterday. Laughing

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Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

I can almost smell that! Very Happy

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ROBDOG · Posted: Mon Sep 17, 2012 8:15 am Post subject:

You might have been a little late Zia. Noon was not too bad in your backyard. I managed my biggest spec to date on the fly. I left them biting to go watch the Cowboys? I won't make that mistake again. I'll post a report this evening.

landlocked beachbum · Posted: Mon Sep 17, 2012 8:16 am Post subject:

ironmanstan · Posted: Mon Sep 17, 2012 8:48 am Post subject:

ccfishingcoach · Posted: Mon Sep 17, 2012 6:18 pm Post subject:

Some good looking grub there zia...I'm old gregg
http://youtu.be/VfzKDAPd9VY
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Rocky in NM · Posted: Mon Sep 17, 2012 7:11 pm Post subject: Re: Surf and Turf

[quote="ziacatcher"]Went out around Pita for about an hour early afternoon. Nada. Came home and put a lamb rack and a couple reds on the half shell on the smoker. Rains came in. Mary and I sat on back deck sipping on Bailey's, watching the rain, munching on smoked reds and lamb ribs. We really mellowed out.

How do you do reds on the half shell??
Leave skin on, get rid of the bone??
thanks, RockyinNM
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Texican · Posted: Mon Sep 17, 2012 7:25 pm Post subject:

Same method, two different recipes.
What is not mentioned in the first video is that the scales are left ON.

http://www.youtube.com/watch?v=7pU8hFwHLIE

http://www.youtube.com/watch?v=4lzogEiH-S8
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Rocky in NM · Posted: Mon Sep 17, 2012 7:45 pm Post subject: