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NEW STATE RECORD BLUE MARLIN
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SheSaltGuy
Pony Mullet


Joined: 13 Feb 2014
Posts: 70
Location: Rockport, TX

PostPosted: Fri Jul 11, 2014 1:13 pm    Post subject: NEW STATE RECORD BLUE MARLIN Reply with quote

972.7 lb Weighed in for the Bastante tournament in Rockport earlier. Pm me your number and I will text photos for you to post for me. My photo bucket isn't working.
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Fri Jul 11, 2014 1:14 pm    Post subject: Reply with quote

Just saw it on Facebook!
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Tyler
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Joined: 06 Mar 2006
Posts: 12865

PostPosted: Fri Jul 11, 2014 2:15 pm    Post subject: Reply with quote

Here it is!


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ironmanstan
Exalted Ruler of Flour Bluff


Joined: 04 Oct 2006
Posts: 12256

PostPosted: Fri Jul 11, 2014 3:15 pm    Post subject: Reply with quote

That's a nice fish. I wouldn't mind having that boat and unlimited fuel to go with, and time for fishing and...maintenance. Wax on wax off. Very Happy
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FishLady
Member White Shrimper Boot Club


Joined: 22 Feb 2011
Posts: 715
Location: Aransas Pass, Texas

PostPosted: Fri Jul 11, 2014 6:05 pm    Post subject: Reply with quote

OK, I have a question...Is that fish to be eaten or was it killed for the photo op?
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FishLady
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landlocked beachbum
Full Grown Flour Bluffian


Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas

PostPosted: Fri Jul 11, 2014 6:27 pm    Post subject: Reply with quote

FishLady wrote:
OK, I have a question...Is that fish to be eaten or was it killed for the photo op?


That was my absolute first thought too..........

Kind of impractical to keep anything that big iced down and fresh, so? Rolling Eyes
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"The difference between genius and stupidity is that genius has it's limits". Albert Einstein
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Matt
Flour Bluffian in training


Joined: 19 Feb 2007
Posts: 418
Location: Port Aransas

PostPosted: Fri Jul 11, 2014 6:30 pm    Post subject: Reply with quote

Some people eat them (google "smoked marlin dip").

It wasn't killed for the "photo op" but rather some tournaments are "kill" tournaments and a dead fish on the dock is worth way more points than even several releases. Look at POCO.

Pretty hard to certify a "grander" (1000lb) marlin without killing it, not to mention breaking a state record.

Not a big fan of it personally, but what can you do.
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SheSaltGuy
Pony Mullet


Joined: 13 Feb 2014
Posts: 70
Location: Rockport, TX

PostPosted: Fri Jul 11, 2014 6:44 pm    Post subject: Reply with quote

This tournament supports catch and release...and requires video proof of all catches released. This fish was kept so they could receive the state record title. The fish will also be eaten!
Thanks for posting the pictures Tyler!
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blackhawk78418
Member White Shrimper Boot Club


Joined: 04 Oct 2008
Posts: 771
Location: Bluffrat since 84

PostPosted: Fri Jul 11, 2014 6:54 pm    Post subject: Reply with quote

Cool if they want to get rid of some of that meat local I'll take some. Id like to say I've eaten Blue Marlin. I guess u grill it
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lil-red-hunter14
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PostPosted: Fri Jul 11, 2014 7:56 pm    Post subject: Reply with quote

I need more women like this in my life Shocked
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sapepper
Pony Mullet


Joined: 11 Jul 2013
Posts: 87
Location: San Antonio/Port Aransas

PostPosted: Fri Jul 11, 2014 8:30 pm    Post subject: Reply with quote

Very nice!!! Oh, and the fish also. Very Happy
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shallowsport
Full Grown Flour Bluffian


Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville

PostPosted: Fri Jul 11, 2014 9:00 pm    Post subject: Reply with quote

Very impressive. Big 10/4 to what IMS said.
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ironmanstan
Exalted Ruler of Flour Bluff


Joined: 04 Oct 2006
Posts: 12256

PostPosted: Sat Jul 12, 2014 4:53 am    Post subject: Reply with quote

lil-red-hunter14 wrote:
I need more women like this in my life Shocked


No, first you need the boat....believe me. The women will follow. Priorities, priorities.
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HighTide
Member White Shrimper Boot Club


Joined: 10 Mar 2008
Posts: 552
Location: Padre Isles

PostPosted: Sat Jul 12, 2014 6:31 am    Post subject: Reply with quote

On the news they said last night that the meat would be cooked and served at the tournament.
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landlocked beachbum
Full Grown Flour Bluffian


Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas

PostPosted: Sat Jul 12, 2014 2:48 pm    Post subject: Reply with quote

HighTide wrote:
On the news they said last night that the meat would be cooked and served at the tournament.


That's darn good to hear! How the heck did they keep it fresh? I know that baby wasn't caught 3 miles from the coast! Confused
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