Corpusfishing.com

[steve78412]

This I adapted from an Adam Perry Lang recipe. It has a bit of a mustard note that I like.

Steak Marinade

1 tablespoon crushed red pepper flakes (Optional)
2 tablespoons boiling water to Rehydrate the pepper flakes
2 Tablespoons Worcestershire sauce
2 Tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon Japanese soy sauce
1/2 cup coarsely chopped sweet white onion or 2T Dehydrated
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon dried oregano preferably Mexican

Jaccard the meat first both sides aggressively at 90 degrees

Mix everything together and place in a Zip Lock bag with the steaks. Marinate in the refrigerator for one hour then two more hours on the counter. Turn several times.

After the three hours scrape off most of the marinade and wipe with a paper towel (dont rinse them off). Salt and pepper the steaks on both sides then coat with cooking oil in preparation for the grill.

Cook the steaks over a very hot charcoal grill.

Steve

[shallowsport]

That ought to work. Like the idea of using plastic bags.

[deputydawg]

That sounds good! Wonder how it would be on pork?

[SurfinSapo]

Thanks for sharing!!!!
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