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FoldCatOne Full Grown Flour Bluffian
Joined: 16 Sep 2009 Posts: 1159 Location: Kerrville
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Posted: Thu Oct 04, 2012 11:21 am Post subject: Eat That Jack Crevalle |
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We have had this discussion a number of times before. THis is a link to Florida Sportsman.com.
http://www.floridasportsman.com/2012/05/21/sportfish_jack_s_0112_eat/
Personally, I would pick a smaller one for eating and I would be sure to bleed it out and preferably gut it too before putting it on ice. When on ice I would pack it's gut cavity with some of the ice - of course this is what I like to do with all of the fish I catch that are legal to do it to. It's amazing what the difference proper care of fish makes. I have been out with guides whose idea of icing down fish is some water in the bottom of a 50 quart cooler with a couple of frozen 2 liter bottles of ice in it. Nah - that is letting dead fish rot in a fish scum soup.
When I set up a cooler for fish, I first like to place a complete row of frozen 2 liter bottles across the bottom of the cooler and then crushed ice on top of the bottles. The bottles let the water and fish slime run down to the bottom of the cooler and the fish remains above it at all times. The slime water can be drained off as needed to keep it away from the fish. |
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justletmein Member White Shrimper Boot Club
Joined: 31 Mar 2006 Posts: 909 Location: San Antonio
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Posted: Thu Oct 04, 2012 11:36 am Post subject: |
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Wife wants me to keep the next fresh one we catch to try and eat. I are scare.
There sure is a lot of meat on them suckers though. _________________ JJ |
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jc Horse Mullet

Joined: 07 Mar 2006 Posts: 173 Location: essay
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Posted: Thu Oct 04, 2012 12:21 pm Post subject: |
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| after reading the comments I may try making some jack jerky... |
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omaka Horse Mullet
Joined: 19 Oct 2006 Posts: 205 Location: San Antonio
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Posted: Thu Oct 04, 2012 1:58 pm Post subject: |
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caught a jack about 6lbs..smoked it, has a dark blue/maroonish color and it tasted nasty nasty
hook one have a good workout and release them. |
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Matt Flour Bluffian in training
Joined: 19 Feb 2007 Posts: 418 Location: Port Aransas
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Posted: Thu Oct 04, 2012 2:51 pm Post subject: |
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Skeptical, but willing to try it.
Good read and info, thanks for the post! _________________ I'd rather be fishing |
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ironmanstan Exalted Ruler of Flour Bluff

Joined: 04 Oct 2006 Posts: 12256
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Posted: Thu Oct 04, 2012 2:52 pm Post subject: |
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Tried it...believe it or not, fried. YUK make that double YUK! I rather eat SOS the rest of my life. mmmmm Navy chow, _________________ I LIKE MINE FRIED. |
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rodandroll Full Grown Flour Bluffian
Joined: 17 Jan 2007 Posts: 1814 Location: Kerrville, Tx
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Posted: Thu Oct 04, 2012 9:34 pm Post subject: |
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| Whadda you expect from them Florida mullet eaters? |
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troutless Member White Shrimper Boot Club
Joined: 08 Mar 2006 Posts: 813 Location: Conroe, Texas
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Posted: Thu Oct 04, 2012 9:57 pm Post subject: |
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| Cook the Jack on a cedar plank, then throw the Jack away and eat the plank.It's gotta taste better. |
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FoldCatOne Full Grown Flour Bluffian
Joined: 16 Sep 2009 Posts: 1159 Location: Kerrville
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Posted: Thu Oct 04, 2012 10:36 pm Post subject: |
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"mmmmm Navy chow,"
I am a retired Navy Supply Corps Officer. Ran General Messes on 3 different ships. Would have been fun to feed you. We used to serve rabbit, but always held back half the wings from the chicken we served. Used to cook the wings up with the rabbit. Crew ate rabbit just like chicken. never a complaint.
Jack is probably best depending on how it is cared for and how it is cooked - same with any fish. Remember prior to Paul Prudhomme the same kinds of things were said about Reds. |
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ironmanstan Exalted Ruler of Flour Bluff

Joined: 04 Oct 2006 Posts: 12256
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Posted: Fri Oct 05, 2012 2:59 am Post subject: |
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Jack is probably best depending on how it is cared for and how it is cooked - same with any fish. Remember prior to Paul Prudhomme the same kinds of things were said about Reds.[/quote]
Paul's claim to fame is he blackened a piece of redfish which was a good move on his part. We were eating redfish at my house way before him. As for jackfish never gonna happen. As for rabbit in navy yes it was ok so was the lobster. I never cared for eating farm raised bunnies from South America. _________________ I LIKE MINE FRIED. |
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john's addicted Horse Mullet
Joined: 15 Feb 2011 Posts: 171
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Posted: Fri Oct 05, 2012 7:46 am Post subject: |
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What is better: Jack or Mullet?
Just asking opinions, you won't catch me eating either... _________________ 1.2.3,4,5. once i caught a fish alive.
6.7.8,9,10. so i let him go again. |
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ironmanstan Exalted Ruler of Flour Bluff

Joined: 04 Oct 2006 Posts: 12256
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Posted: Fri Oct 05, 2012 9:21 am Post subject: |
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| john's addicted wrote: | What is better: Jack or Mullet?
Just asking opinions, you won't catch me eating either... |
mullet.
Once I caught a fish alive man it went down good all fried  _________________ I LIKE MINE FRIED. |
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The Trash Heap Full Grown Flour Bluffian

Joined: 06 Mar 2006 Posts: 1932 Location: Corpus Christi
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Posted: Fri Oct 05, 2012 9:48 am Post subject: |
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| FoldCatOne wrote: | "mmmmm Navy chow,"
I am a retired Navy Supply Corps Officer. Ran General Messes on 3 different ships. Would have been fun to feed you. We used to serve rabbit, but always held back half the wings from the chicken we served. Used to cook the wings up with the rabbit. Crew ate rabbit just like chicken. never a complaint.
Jack is probably best depending on how it is cared for and how it is cooked - same with any fish. Remember prior to Paul Prudhomme the same kinds of things were said about Reds. |
That stuff was neither rabbit nor chicken; by all accounts it was sea gull.
Two Aggies borrowed my barbeque pit to cook a jack once. They spent all day basting and turning it, but said it didn't start to taste good until they'd drunk two bottles of home-made pomegranate-mustang grape wine. Oh, maybe I got that backwards. Perhaps they said it didn't stop tasting bad until after drinking the wine; it has hard to understand their words by then.  _________________ The Trash Heap Has Spoken!
NNYYAAAHH!!! |
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The Trash Heap Full Grown Flour Bluffian

Joined: 06 Mar 2006 Posts: 1932 Location: Corpus Christi
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Posted: Fri Oct 05, 2012 9:56 am Post subject: |
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| john's addicted wrote: | What is better: Jack or Mullet?
Just asking opinions, you won't catch me eating either... |
As for mullet, the answer is it depends on where it came from. I've eaten fried Florida mullet which tasted like speckled trout (and their gizzards like chicken gizzards), while fried Texas mullet tastes like mud. Have never eaten jack, but I wonder if the same taste differences might not be true of jack depending on where they were caught. _________________ The Trash Heap Has Spoken!
NNYYAAAHH!!! |
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Bighead Member White Shrimper Boot Club

Joined: 08 May 2010 Posts: 669
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Posted: Fri Oct 05, 2012 10:21 am Post subject: |
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My little dog will eat her own crap, but will not eat a piece of Jack.
What does that tell you?
Bighead _________________ Slow and steady wins the race...unless of course, it's an actual race. |
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