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SurfinSapo

I was at the butcher shop 2 days ago and he told me the sign on the front door said "no pets allowed" so I decided to buy a fresh, never frozen pork butt from him. He's a great guy. I marinated it in Allegro for 30 hours in the fridge. I smoked it at 250ish for about 12 hours in the small WSM. I took the rest of the Allegro and boiled some beef sweet breads in it and then put them on the smoker as well. This pulled pork is the best I have ever made. I'm not sure if it's the fresh butt or the Allegro or both.. I am making them this way from now on. Made pulled pork sammies and garnished them with homemade cole slaw. Here's a video and pictures.

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BMumme · Posted: Tue May 26, 2009 11:16 am Post subject:

mmmmhhhmmmm....mmmmmm.

I'm smokin one wild hog booty and ribs right now!
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ironmanstan · Posted: Tue May 26, 2009 12:58 pm Post subject:

Man there ain't nuthing better than a fresh pork butt or ham cooked to perfection on the pit......and thats a picture of perfection. Good job sapo!

how did the sweet breads come out??????
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txluke · Posted: Tue May 26, 2009 3:06 pm Post subject:

Glad to see that the rain and trumpets didn't keep you from making an awesome meal. I love mollejas. Too bad the wife hates them and won't even let me buy them when she is with me at HEB.
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SurfinSapo · Posted: Tue May 26, 2009 9:53 pm Post subject:

MJW · Posted: Tue May 26, 2009 9:57 pm Post subject:

I mean wow. You know how to cook em.
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