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Coach · Posted: Thu Aug 06, 2009 11:04 am Post subject: You half shell grillers

Challenge.... next time slap a piece of cheese one - just a plain ole sandwhich slice. It will set you free
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Coach

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robul · Full Grown Flour Bluffian Joined: 26 Jun 2007 Posts: 2677

I like me some jalepeno chedder from heb I bet that would be pretty yummy on top then spread some pico on top of that.. hmmmm

greenhornet2 · Flour Bluffian in training Joined: 25 Jan 2009 Posts: 448

someone else mentioned this to me but the flavors just didn't seem to go together. I sprinkle some parmesan on there lightly but I guess I'm gonna have to give the slices a try.

I currently use Lawry's herb n garlic, baja chipotle and occasionally the DJ's brand at Heb for marinades. Any body else have some favorite bottled marinades for fish, always like to mix it up. Oh and for shrimp my favorite is a sweet chili sauce in the asian foods section.

landlocked beachbum · Posted: Thu Aug 06, 2009 11:28 am Post subject:

Y'all, if you've never heard of or tried Konriko Jalapeno seasoning, give it a shot IF you can find it. The best all around seasoning that I've ever tasted!!!! Shocked

http://www.cajungrocer.com/konriko-jalapeno-all-purpose-seasoning-2-p-90.html
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Dave

"The difference between genius and stupidity is that genius has it's limits". Albert Einstein

Rebecca of Sunnybrookfarm · Full Grown Flour Bluffian Joined: 01 May 2008 Posts: 3974

putting cheese on redfish. weirdos.

I'll bet you put ketchup on your eggs too.

do you put cheese on your sea kitten sticks too? Very Happy

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dogman11 · Posted: Thu Aug 06, 2009 2:46 pm Post subject:

Rebecca of Sunnybrookfarm · Full Grown Flour Bluffian Joined: 01 May 2008 Posts: 3974

Big Ed · Posted: Thu Aug 06, 2009 3:22 pm Post subject:

Have a friend who puts Mayo on his scrambled eggs. First time I saw it I was really grossed out. He explained, "I have never liked eggs but did like scrambled egg sandwiches. I finally figured out it was the Mayo". Well, I LOVE a scrambled egg sandwich so I tried it out. It is actually pretty good. Still, would rather have salt & pepper and maybe a little hot sauce any day, but like I said, the Mayo is OK. Poor guy did get some wierd looks from waitresses when he tried that in a resturant.
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Big Ed
San Antonio

"A word to the wise ain't necessary. It's the stupid ones who need advice.", Bill Cosby

ladyfish · Posted: Thu Aug 06, 2009 8:24 pm Post subject:

LOL. spent a year eating power eggs . we used to put anything we could
find to kill the taste, even mustard. 69-70 Viet-nam. And fish sandwich
the next day with a slice of cheese in the mico-wave mighty good

Diehard · Posted: Thu Aug 06, 2009 8:43 pm Post subject:

I remember a cousin who used to lay some mayo on his beans, re fried or otherwise. Never tried it myself.

And I too sometimes will indulge myself with four scrambled eggs and nothing more than ketchup and a fork.

Coach · Posted: Fri Aug 07, 2009 9:19 am Post subject:

Hey, I went to Disney world for a week and I tried to put just about anything on my eggs to give it some taste.... I eat breakfast tacos. I don't see how people from up north or other countries survie without Mexican food, Cajun Food or Cowboy food (Steak)
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Coach

Member of Team Stingray

landlocked beachbum · Posted: Fri Aug 07, 2009 10:17 am Post subject:

Me too!!!! Rolling Eyes

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Dave

"The difference between genius and stupidity is that genius has it's limits". Albert Einstein

Chef Lefty · Posted: Mon Aug 17, 2009 3:41 pm Post subject:

Try mixing equal parts of Mayo and Parmesan cheese. Season with garlic powder, spread on top and Broil!!!!!!
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bdub25 · Posted: Mon Aug 17, 2009 6:54 pm Post subject:

I usually put shredded jack till it melts and top it off with pico de gallo
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ironmanstan · Posted: Tue Aug 18, 2009 9:38 am Post subject:

When ya get tired of cheese whiz on your halfshell.....try a little Ragu sauce. Then get back with me. If that doesn't work your buds then splash a little e.v.o.o. and sprinkle some fajita seasoning all over that bad boy,see if that don't make you smile. Very Happy

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