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Central Scrutinizer Full Grown Flour Bluffian

Joined: 14 Jul 2009 Posts: 3583 Location: Flour Bluff
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Posted: Mon Mar 31, 2014 12:58 pm Post subject: WE GOT GRAPES ACTION, YO!!! |
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Checking the vines this weekend and 'lo and behold, I got flower clusters all over the place! 3rd year they have been in the ground, and finally they are doing something. Now, if I can manage to keep the cutter ants from stripping them, I just might have a "Grape Report" to file later in the summer.  |
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Drake Full Grown Flour Bluffian
Joined: 27 Jun 2007 Posts: 1338 Location: Arkansas
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Posted: Mon Mar 31, 2014 1:35 pm Post subject: Grapes |
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| Sweet. |
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shorty Member White Shrimper Boot Club
Joined: 22 May 2006 Posts: 714 Location: Corpus
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Posted: Mon Mar 31, 2014 1:53 pm Post subject: |
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now thats cool,might be good for sangria to  |
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Bigrock Full Grown Flour Bluffian
Joined: 25 Jul 2007 Posts: 1380 Location: Sherwood Tx
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Posted: Mon Mar 31, 2014 5:44 pm Post subject: |
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...AND...you can smoke the vines after you prune. That was my first smoke as a ten year old.  |
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deputydawg Full Grown Flour Bluffian

Joined: 17 Mar 2010 Posts: 1991 Location: Humble
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Posted: Mon Mar 31, 2014 6:41 pm Post subject: |
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| Bigrock wrote: | ...AND...you can smoke the vines after you prune. That was my first smoke as a ten year old.  |
Wow doesn't that bring back some memories!
Hope the vines produce for you CS. |
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Chef Lefty Full Grown Flour Bluffian

Joined: 13 Aug 2009 Posts: 4659 Location: The First Sandbar (a.k.a. Flour Bluff)
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Posted: Mon Mar 31, 2014 7:16 pm Post subject: |
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Yo CS, if you happen to be a fan of the Petite Syrah, catch me at the fields and I can turn you on to a grape that will make you smile....at a fraction of the price.
Or, PM me. Limited time offer. _________________
| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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kweber Full Grown Flour Bluffian

Joined: 08 Mar 2006 Posts: 2396 Location: Hondo
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Posted: Tue Apr 01, 2014 2:42 am Post subject: |
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made a killer semi-dry red from Champenelle about 10 yrs ago....
stock gone now... but that was a good 5gal. _________________ the creepy uncle that scares the kids.... |
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Central Scrutinizer Full Grown Flour Bluffian

Joined: 14 Jul 2009 Posts: 3583 Location: Flour Bluff
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Posted: Mon Apr 28, 2014 8:23 am Post subject: |
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UPDATE.
Flowers have all pretty much bloomed (who knew that grape "flowers" were so - ehhhh!!!! Nothing much but fuzz, really ), and now the fruits are beginning to set. So, keeping a steady watering regiment, and hopefully, we will have something to report back on, later in the summer.
On a side note, I am having the most productive tomato season I can ever remember!!! Vines are HEAVY loaded with sets, and the night temps are still low enough that new flowers are setting fruit into May!! Life is good. |
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Chef Lefty Full Grown Flour Bluffian

Joined: 13 Aug 2009 Posts: 4659 Location: The First Sandbar (a.k.a. Flour Bluff)
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Posted: Thu May 08, 2014 9:22 am Post subject: |
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| Central Scrutinizer wrote: | On a side note, I am having the most productive tomato season I can ever remember!!! Vines are HEAVY loaded with sets, and the night temps are still low enough that new flowers are setting fruit into May!! Life is good. |
What brand of tomato food do you use? _________________
| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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rawlbay Member White Shrimper Boot Club

Joined: 17 Jun 2007 Posts: 984 Location: Padre Island
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Posted: Sat May 10, 2014 7:00 am Post subject: |
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| Chef Lefty wrote: |
What brand of tomato food do you use? |
Also, CS:
If you don't mind my asking (and particularly your answering), what is your fertilization schedule when dealing with root knot nematodes? You mentioned heavy fertilization in a previous post. My tomato plants are doing well, but I have been fertilizing about twice as much as usual. Soil tests show I am getting pretty high in phosphorous, but I still have trouble keeping the nitrogen where it needs to be with specific tomato fertilizers like tomatone. I've switched to fish emulsion (5-1-1) to keep the P down. I mulch and compost like crazy, but that approach here on the island in raised beds over sand just doesn't seem to get it done. |
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Central Scrutinizer Full Grown Flour Bluffian

Joined: 14 Jul 2009 Posts: 3583 Location: Flour Bluff
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Posted: Mon May 12, 2014 8:21 am Post subject: |
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As far as the brand of tomato food, nothing special other than Miracle Grow!
I usually hit them (and everything else in the yard) once a month or so, but go to 2/3 times a month when the tomatoes are really starting to set.
More than the fertilizer, I think it's the organic material that helps the most. I don't really amend the existing soil, but rather replenish each bed with 95% compost/5% perlite mix. That and I have a automatic timer set to the soaker hose and it runs for 20 minutes or so every day. I'm here in the Bluff, and digging down in the yard more than a few inches reveals about as much sand as the Island! Just keep composting and adding it to the existing beds.
Picked a 1/2 dozen or so tomatoes this weekend, and they were excellent! |
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Chef Lefty Full Grown Flour Bluffian

Joined: 13 Aug 2009 Posts: 4659 Location: The First Sandbar (a.k.a. Flour Bluff)
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Posted: Mon May 12, 2014 9:41 am Post subject: |
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Great info. Thanks.
And as for sand in the Bluff, yes. I found I do the exact opposite that I did when living on the main land. Added sand to clay when evening the lawn. Now I add clay (or mixture thereof) to sand. _________________
| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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rawlbay Member White Shrimper Boot Club

Joined: 17 Jun 2007 Posts: 984 Location: Padre Island
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Posted: Thu May 15, 2014 7:06 pm Post subject: |
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| Thanks for the response CS. On a related note, I finally have some tomatoes that are starting to blush. First BLT of the season isn't far away! |
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