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Corpusfishing.com
Fishing Reports and information for the Coastal Bend
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Central Scrutinizer
Full Grown Flour Bluffian
Joined: 14 Jul 2009
Posts: 3582
Location: Flour Bluff
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 Posted: Fri Dec 14, 2012 10:43 am Post subject: Chicken-Loaf!!! |
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That's what it looked like going into the oven, so a new nickname was born!
First, completely debone a whole chicken, doing the "cut down the backside and work the flesh off all of the bones" method. Remove the thigh and leg bones, as well as the wing bones.
Fill your "floppy" chicken with a boudin/bell pepper/carrot mix and fold into a square baking dish. This one just barely fit, and it began to look like a square chicken loaf as I was topping it off with just a dusting of seasonings.
Bake at 350 until you get an internal of 185 in the boudin, and then slice across the entire bird for plates-o-goodness!!!
Ladies and Gentlemen, I Give You - - - CHICKEN LOAF !!!!  |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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Bigrock
Full Grown Flour Bluffian
Joined: 25 Jul 2007
Posts: 1380
Location: Sherwood Tx
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| Posted: Fri Dec 14, 2012 7:52 pm Post subject: |
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I saw the title and thought "Hell No!" But after edumacating myself further...that looks really GOOD.  |
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