| View previous topic :: View next topic |
| Author |
Message |
Boatman
Horse Mullet
Joined: 29 Aug 2008
Posts: 147
Location: ROCKPORT, TX
|
 Posted: Thu Nov 08, 2012 11:43 am Post subject: Tartar Sauce |
 |
|
Does anyone have a special blend that they use? Looking for a good recipe.
Thanks
Jeff
_________________
Jeff...aka Boatman...361-729-9695 |
|
| Back to top |
|
 |
rawlbay
Member White Shrimper Boot Club
Joined: 17 Jun 2007
Posts: 984
Location: Padre Island
|
| Posted: Thu Nov 08, 2012 11:53 am Post subject: |
|
|
The Alice Fish Fry thread below has the recipe for king's inn style tartar sauce that I use. I think its off a bit from the actual recipe - doesnt quite taste the same to me - but its still great. I wonder if they use cracker meal like lots of restaurants as opposed to smashing up odd combos of ritz and saltine crackers? Who knows...
_________________
| Tyler wrote: | | I have tried all of the sexy rubs. |
|
|
| Back to top |
|
|
Boatman
Horse Mullet
Joined: 29 Aug 2008
Posts: 147
Location: ROCKPORT, TX
|
| Posted: Thu Nov 08, 2012 12:06 pm Post subject: |
|
|
I never had Kings Inn... By looking at those post it must be pretty good.
_________________
Jeff...aka Boatman...361-729-9695 |
|
| Back to top |
|
|
Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
|
| Posted: Thu Nov 08, 2012 12:20 pm Post subject: |
|
|
I make a killer tartar sauce using diced bread and butter jalapenos, mayonnaise, and a bit of yellow mustard.
_________________
Like Corpusfishing.com on Facebook! |
|
| Back to top |
|
|
ironmanstan
Exalted Ruler of Flour Bluff
Joined: 04 Oct 2006
Posts: 12256
|
| Posted: Thu Nov 08, 2012 12:35 pm Post subject: |
|
|
Me and my wife experiment with tartar sauce I'm kinda traditional on the fish topping. I just don't use it if the fish is good and fresh and taste good. It to me is like putting A1 on a great steak. But then again I do like redsauce on my raw oysters. yum
_________________
I LIKE MINE FRIED. |
|
| Back to top |
|
|
workinbird
Member White Shrimper Boot Club
Joined: 31 Aug 2006
Posts: 524
Location: San Antonio
|
| Posted: Thu Nov 08, 2012 1:30 pm Post subject: |
|
|
| Good point on the red sauce IMS! <*/)))>< |
|
| Back to top |
|
|
SaltyMutt
Member White Shrimper Boot Club
Joined: 12 Feb 2012
Posts: 629
Location: Corpus Christi
|
| Posted: Thu Nov 08, 2012 2:16 pm Post subject: |
|
|
| ironmanstan wrote: | | Me and my wife experiment with tartar sauce I'm kinda traditional on the fish topping. I just don't use it if the fish is good and fresh and taste good. It to me is like putting A1 on a great steak. But then again I do like redsauce on my raw oysters. yum |
Totally agree. I never use Tartar sauce if the fish is good n fresh.
_________________
I like fishies |
|
| Back to top |
|
|
ltorna1
Full Grown Flour Bluffian
Joined: 17 Apr 2009
Posts: 3240
|
| Posted: Thu Nov 08, 2012 2:20 pm Post subject: |
|
|
mandatory on a fried fish/shrimp po-boy. that, and a shake or two of your favorite Louisiana hot sauce.
_________________
...if my boss ever finds this forum I'll be unemployed... |
|
| Back to top |
|
|
ironmanstan
Exalted Ruler of Flour Bluff
Joined: 04 Oct 2006
Posts: 12256
|
| Posted: Thu Nov 08, 2012 2:42 pm Post subject: |
|
|
| ltorna1 wrote: | | mandatory on a fried fish/shrimp po-boy. that, and a shake or two of your favorite Louisiana hot sauce. |
Point well taken but thats a sandwich it would be awfully dry without tartar sauce like a turkey sandwich without mayo.
_________________
I LIKE MINE FRIED. |
|
| Back to top |
|
|
Boatman
Horse Mullet
Joined: 29 Aug 2008
Posts: 147
Location: ROCKPORT, TX
|
| Posted: Thu Nov 08, 2012 3:17 pm Post subject: |
|
|
Agreed on the fresh fish. I just want new ideas. My dad has a pretty good recipe, I'm waiting on his call.
_________________
Jeff...aka Boatman...361-729-9695 |
|
| Back to top |
|
|
Boatman
Horse Mullet
Joined: 29 Aug 2008
Posts: 147
Location: ROCKPORT, TX
|
| Posted: Thu Nov 08, 2012 3:20 pm Post subject: |
|
|
| ironmanstan wrote: | | ltorna1 wrote: | | mandatory on a fried fish/shrimp po-boy. that, and a shake or two of your favorite Louisiana hot sauce. |
Point well taken but thats a sandwich it would be awfully dry without tartar sauce like a turkey sandwich without mayo. |
Had a Shrimp po-boy yesterday from Hammerheads in Fulto, it was really good! I do recomend it!
_________________
Jeff...aka Boatman...361-729-9695 |
|
| Back to top |
|
|
ironmanstan
Exalted Ruler of Flour Bluff
Joined: 04 Oct 2006
Posts: 12256
|
| Posted: Thu Nov 08, 2012 3:54 pm Post subject: |
|
|
| Boatman wrote: | | ironmanstan wrote: | | ltorna1 wrote: | | mandatory on a fried fish/shrimp po-boy. that, and a shake or two of your favorite Louisiana hot sauce. |
Point well taken but thats a sandwich it would be awfully dry without tartar sauce like a turkey sandwich without mayo. |
Had a Shrimp po-boy yesterday from Hammerheads in Fulto, it was really good! I do recomend it! |
Well since you live over there and I used to live in Fulton near the airport back in the early 80's we only had Charlotte plummers and the Big fisherman. Hows about recommending some good places to eat over there. May have to check out Hammerheads . Oh and there was LAT.2802 if I'm correct. Me and the wife still like taking rides over there on Sunday we were young back then and had our 1st child while living there. Ok back to the tartar sauce subject.
_________________
I LIKE MINE FRIED. |
|
| Back to top |
|
|
ziacatcher
Full Grown Flour Bluffian
Joined: 22 Dec 2008
Posts: 6570
Location: The Bluff
|
| Posted: Thu Nov 08, 2012 4:01 pm Post subject: |
|
|
I always receive compliments on mine. Don't know amounts I use, just what looks right.
Mayo
diced onions
minced green olives
sweet pickle relish
minced garlic
salt and pepper
dill
fresh lemon juice
Mix, chill and have at it. |
|
| Back to top |
|
|
shallowsport
Full Grown Flour Bluffian
Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville
|
| Posted: Thu Nov 08, 2012 4:15 pm Post subject: |
|
|
Didn't know that I opened up such a big box with the mentioning of Kings Inn tartar sauce. Tartar sauce can be a special kick to fish, and other items, at the right time.
All enjoy! |
|
| Back to top |
|
|
Boatman
Horse Mullet
Joined: 29 Aug 2008
Posts: 147
Location: ROCKPORT, TX
|
| Posted: Thu Nov 08, 2012 4:19 pm Post subject: |
|
|
IMS,...Does that qualify for a "New Topic"...lol
_________________
Jeff...aka Boatman...361-729-9695 |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
