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texmike
Member White Shrimper Boot Club
Joined: 30 Mar 2006
Posts: 732
Location: Boerne, TX
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 Posted: Wed Feb 09, 2011 7:49 am Post subject: Weather |
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Here we go again.
When I got up it was 50 at 5:00, it's now 7:45 and it's 25. Lot's of wind. Coming your way to CC. Get every thing that can blow away tied down. Supposed to sleet here this morning. Temps are supposed to do nothing but drop.
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Diplomacy is the art of saying "Nice doggie" until you can find a rock.
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Bigrock
Full Grown Flour Bluffian
Joined: 25 Jul 2007
Posts: 1380
Location: Sherwood Tx
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| Posted: Wed Feb 09, 2011 8:10 am Post subject: |
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We had the same temp drop up here in Mertzon last night. 53 down to 26 in one hour. It's 15 degrees here now with a light dusting of snow.
Electricity went out overnight for 3 1/2 hours so this morning I have no water. Love this country living.  |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Wed Feb 09, 2011 8:42 am Post subject: Re: Weather |
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| texmike wrote: | Here we go again.
When I got up it was 50 at 5:00, it's now 7:45 and it's 25. Lot's of wind. Coming your way to CC. Get every thing that can blow away tied down. Supposed to sleet here this morning. Temps are supposed to do nothing but drop. |
Looks like another hard freeze for you guys. Not saying I am hating the 78418 right now. 
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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troutless
Member White Shrimper Boot Club
Joined: 08 Mar 2006
Posts: 813
Location: Conroe, Texas
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| Posted: Wed Feb 09, 2011 4:22 pm Post subject: |
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| We just had a little snow and ice around noon and now the its moved to the east. The temp is 26 and dropping. Conroe is forty miles north of Hosuton. |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Wed Feb 09, 2011 8:27 pm Post subject: |
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Misery misery misery. Came home this evening and scooped tons of ficus leaves (from last weeks freeze) into my green monster. Big dead ficus wood....probably not something that would add flavor to a brisket. Sad.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Central Scrutinizer
Full Grown Flour Bluffian
Joined: 14 Jul 2009
Posts: 3585
Location: Flour Bluff
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| Posted: Wed Feb 09, 2011 9:12 pm Post subject: |
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| Chef Lefty wrote: | | Big dead ficus wood.... |
Let it dry out, and you will be amazed how little it weighs. We had a 25+ foot ficus tree that had to be removed a few years back, and the wet wood weighed a TON. Didn't take long to dry out, but it was like balsa when finally dry. |
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