Easy Etoufee
1 Large Onion
4 Stalks Celery
1 Bell Pepper
2 Sticks Butter
3 Cans Peeled Whole Tomatoes
1 can Rotel
3 lbs Seafood of Your Choice
4 Cans of Cream of Mushroom Soup
1 Package of Fresh Mushrooms (I Prefer The Already Sliced )Dice the veggies and sautee in the butter.Cut/chop/dice whole tomatoes and add to mixture along with the rotels. Bring to a slight boil.Put in seafood and again bring to a slight boil.Add soup and simmer.Stir in fresh mushrooms a few minutes before serving.Best served over rice with garlic bread on the side.
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